Saturday, July 08, 2006

Mary's Berries with Ricotta

First and foremost delicious... also easy and healthy.


Berries: such as a mixture of strawberries, blueberries, raspberries, blackberries

2 cups ricotta (475g or 16 oz)
4 oz (125 g) cream cheese
2 T honey
2 T sugar
1 tsp vanilla extract

Wash the berries and drain them. If they aren't really sweet, you may want to put one or two tablespoons of sugar or liqueur on them. Taste: you might also want to put 2 teaspoons of lemon juice on them.

Put all else in a food processor and whip until it is smooth.

For each serving, spoon some berries in a bowl and top with a large dollop of ricotta.


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